Tuscan Lemon Chicken


Can you say Healthy Healthy Healthy!!! Thank you SS&GF this is such an easy dish and adds so much flavor to a chicken breast! My daughter Aniya seems to love the lemon flavor! Remember I always recommend Organic ingredients... Top priority of Organic for me is always my MEAT/POULTRY & DAIRY!

2 – 3 Lbs of Organic chicken (Skinless, Boneless, Breasts are the healthiest)
1/3 cup extra virgin olive oil
2 teaspoons grated lemon zest (about 2 lemons)
1/3 cup freshly squeezed lemon juice
3 cloves of garlic grated
1 tablespoon minced fresh rosemary
1 teaspoon fresh ground pepper


Preheat oven 350 / Servings 4-6
~ Combine all ingredients (besides chicken) and whisk.
~ Pour over chicken and marinate for at least 4 hours or overnight. The longer the meat is marinated, the more flavor!!
~ Bake  COVERED for 25-30 min
       OR Cook however you would like!




* Tip - GREAT for Freezing!!! Place chicken and Marinade in a ziplock bag (lay flat) and Freeze! super easy and ready to cook at any time!! (Thaw in refrigerator & then cook)

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