The Best Shish Kabobs - "Cook With Me"

This recipe is definitely close to home and one of my all time favorites!!! It's my dads famous barbequing and my moms famous marinade... Craved by many friends and family!!! My mom also has her own fabulous low carb food blog, The LC Kitchen!! 
When we have a BBQ with guests, this dish is always the huge hit and LOVED by all!!
This was a family affair... I chopped everything, mom marinated, and dad grilled. Nothing better than a warm night under the stars with an amazing family and great food!! Try this Family Favorite and I promise it will become YOUR summer hit!!!

5 lbs. ribeye beef (or choice beef)
 OR chicken breasts
5 Zucchini or squash
5 red peppers
5 white onions
10 mushrooms
30 oz tamari
1/2 cup sesame oil
3 TBS garlic paste
**Tip - When using wood skewers, soak them in water for 30 minutes before using to prevent them from burning.
Servings 6-8 
~ Cut all meat and vegetables the same size... about 1 inch thick
~ in a bowl combine tamari, sesame oil, and garlic (Marinade)
~ Place Meat in large bowl and pour 1/2 marinade over and marinate for 45 minutes (if using beef) or 15-20 minutes for chicken. toss often to soak all meat.
~ Place veggies except mushrooms in a large bowl and pour the rest of the marinade over and marinate for 20 minutes. Toss often to soak all veggies.
~ Remove veggies from marinade and set aside. Place mushrooms in the same marinade and toss for 1 minute and remove from marinade. (mushrooms are like a sponge they will soak up very very fast so only leave in for 1 minute)
~ Build your kabobs!
~ Grill until meat is finished and enjoy!!
Meat 45 min
Chicken 15-20 min
Vegetables 20 min
Mushrooms 1 min

1 comment:

  1. OMG those Shish Kabobs loook soooo goooood. Amber,Would love to see more of ur recipes so happily joining your blog :)