This dish is spicy-hot goodness!! My husband can NOT handle any type of spiciness and he was not a fan of it the first few bites... he said it was burning his lips! HA... But by the end he was begging for more! On the other hand, I LOVE a little kick to my food and enjoyed every bite!! It's not an overwhelming HOT its just perfect! This dish is so healthy and clean... You truly don't even realize you're eating cabbage! Great flavor by Maria!
1 TBS coconut oil
2 TBS chili paste
2 cloves chopped garlic
4 skinless, boneless chicken breast halves (cut 1 inch cubes)
1/2 cup gluten free tamari sauce
1 onion cut lengthwise
1 med head cabbage sliced into noodles
1 TBS gluten free tamari
peanuts for garnish
~ In a large skillet combine sesame oil, coconut oil, chili paste. stir fry 30 sec. Add garlic and stir fry 1 min.
~ Add chicken and cook until no longer pink. Then add tamari sauce
~ Remove chicken mixture from pan and keep warm.
~ In same emptied pan add cabbage and onion. Stir fry until it starts to wilt. Add the 1 TBS of tamari. mix
~ Add chicken mixture back to cabbage and mix together to blend.