Banana Bread (Gluten Free, Low Carb)

This Healthy Banana Bread is too good to be true!! Well believe it... Its truly healthy and delicious!! I love love love banana bread and have made it many times... although it was LOADED with sugar and calories!! This healthy version makes me so happy to know I will NEVER AGAIN have to sacrifice my love for banana bread!! I will be eating this often... and its GUILT FREE!!!!!!
Healthy Banana Bread + Coffee = PERFECTION

3 bananas mashed
3 eggs
1 TBS of vanilla extract
1/4 cup of honey OR 1/2 cup Swerve
(OR your choice sweetener)
1/4 cup coconut oil
2 cups almond meal or almond flour
1/2 tsp sea salt
1 teaspoon baking soda

Preheat oven to 350/ Servings 1 loaf
 ~  In a large bowl mix bananas, eggs, vanilla, coconut oil, and swerve.
~ With a spatula stir in almond flour, salt and baking soda
~ Scoop batter into a greased loaf pan
~ Bake for 40-50 minutes ***Test with with toothpick to make sure its finished. (poke toothpick in the middle and it will come out clean if finished.... if not then cook longer)
~ Allow loaf to cool before removing from pan

** I bake this one rack down from middle to prevent dark edges... for about 50 minutes

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