Seriously, who doesn't love crepes!! Crepes for breakfast is a huge tradition on my husbands side of the family... Birthday's = crepes, Christmas = crepes, Special Occasion = crepes. My Mother-in-law makes them and these suckers are AMAZING.... The only problem is that an hour after I consume that little piece of heaven, I feel like CRAP (due to the sugar and flour)!! Sooooo, I thought i'd try to come up with a recipe that still tasted great and didn't leave me with a sugar crash, stomach ache, bloated, and the extra LB's!!! Hope you enjoy this low carb and gluten free treat... I know I do!!
5 eggs, beaten
1/2 cup blanched almond flour
1/2 lemon, juice
1/4 tsp vanilla extract
1 or 2 TBS Just Like Sugar (OR your choice sweetener)- optional
Topping's of your choice
*If you don't want a sweet crepe, discard the sweetener.
Makes 6 crepes
~ Mix all ingredients together
~ Heat skillet over medium heat. spray with non-stick
~Pour just a little batter onto skillet and tilt skillet around so that it covers the whole bottom (should be a very very very thin layer)
~ Cook about 1-2 minutes or until you see top starting to dry out. Then carefully flip and cook for about 30 seconds.
~ Stuff, roll, and top with your choice of goodness!!