This Crispy Sweet Potato dish is unbelievable!! I promise you will not be disappointed!! I learned how to make these on a recent trip to Hawaii... My brother-in-law Dylan Grafmyre made these every morning and they are to die for!! A completely different way of making sweet potatoes, due to their yummy crispness!!! Please try these!!! These are great for breakfast, dinner, whatever!!!
coconut oil
4 sweet potatoes , sliced
1/2 onion (chopped)
1 red pepper (chopped)
Servings 4
~ Heat skillet med-high heat with 5-6 large spoonfuls of coconut oil
~ add potatoes and cook until slightly crisp (20-30 min)... potatoes start off hard and then will soften and then start crisping. ** add more coconut oil while cooking so that pan never gets dry (if pan gets dry then they will burn).
~ add peppers and cook another 5 min
~ add onion and cook for another 5 min or until done
How do you prepare the potatoes? Slice, dice, cube?
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