Stuffed Peppers

These peppers are so easy to make but look like they took hours! Don't you just Love that!!!!! There are so so so many different flavors going on in this dish but put them all together and its mouth watering!! Even though there are only 3 of us in the house... I cook all 6peppers and then there's our lunch for the next day!! Easy Peasy!! Tastes just as good the next day... all flavors have soaked together! Yum!!

6 Peppers
1 TBS coconut or olive oil
2 cloves garlic
1 lb ground beef
2 TBS dehydrated onions
Salt & Pepper
1 cup uncooked Quinoa
1 1/4 cups salsa


Cooking Quinoa:
Combine 2 cups of Organic Chicken Stock and 1 cup of Quinoa to a pot. Bring to Boil. Cover and simmer for 10-15 minutes. Done!!

Preheat Oven 375 / Makes 6 Servings
~ In large skillet add coconut oil and garlic. cook 30 seconds
~ Add ground beef & dehydrated onions. cook until no longer pink.
~ Add cooked quinoa. Salt & Pepper to taste (generous amount)
~ Lastly add Salsa... stir all together
~ Cut, clean all peppers and stuff them with meet mixture
~ Place in large baking dish (standing up-right)
~ IMPORTANT - pour a little water in bottom of baking dish (water barely covers bottom)... prevents burning.
~ Bake for 35 minutes

Perfection!!