Creamy Balsamic Chicken

This recipe... WOW!!! Here is another dish from one of my dearest friends, Monica Valadez who I absolutely LOVE cooking with... This girl can cook!!! We've been having a blast wiping up some dishes together... great talks, great laughs, and great food!! This dish is AMAZING and yet extremely easy!!! I was actually a little shocked by the flavor... I knew it was going to be good but this was better than good!! Monica also threw together an oriental cabbage salad that was equally as shocking and amazing, which I will share in my next post. Basically the whole night was a home run and she continues to surprise me!!

 So thank you Monica for sharing yet another amazing recipe with The Girl Cooks Clean!!!

 

 

Ingredients:

6 Thighs & 6 drumsticks, with skin (Or your choice of chicken)

2/3 cup heavy cream

2 TBS balsamic

salt & pepper

coconut oil

 

 

Servings 4-6 

~ Salt and pepper both sides of chicken

~ In large pan fry chicken in some coconut oil over medium-high until cooked through and golden brown (slight crispness to skin)

~ Romove chicken from pan and set aside. Keep chicken drippings in pan.

~ Add heavy cream and balsamic to pan with chicken drippings. Wisk together (add a little salt if needed).

~ Place chicken back in pan and simmer in sauce for 10 minutes.