3 chicken breasts, boiled & shredded
1 cup quinoa, uncooked
1 can black beans, rinsed
1 yellow onion, chopped
1 red or green pepper, chopped
2 cups chicken stock
1-1/2 cups of grated cheese
enchilada sauce (GF)
olive oil or coconut oil
Toppings (optional):
fresh tomatoes, chopped
black olives, sliced
green onion, chopped
sour cream
Preheat Oven 350 / Servings 4
~ Cook quinoa as directed but instead of water, use 2 cups chicken stock
~ In oiled pan over medium-high saute onion and pepper until soft
~ add chicken, quinoa, black beans and enchilada sauce (desired amount). stir until everything is coated
~ Pour into a baking dish and top with cheese, place in oven until cheese is melted
~ Dish out and add your favorite toppings
Ooh shredded romaine would also be a yummy topping for this dish!! Loving your recipes!!
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