Hot night in the Desert called for these babies!!! You won't be sorry!!! Sweet and Salty... probably every women's perfect combination of flavors!!
Ingredients:
17 jumbo shrimp
34 pitted dates
17 slices of bacon
Servings 4
~ Peel and clean shrimp
~ Grill bacon for about 6-8 minutes then remove (Bacon takes longer to cook than shrimp)
~ Slice dates in-half but not completely through (butterfly cut). Place 2 dates on shrimp (1 lower, 1 higher).
~ Wrap shrimp and dates with bacon. use toothpicks to hold in place.
~ Grill until shrimp and bacon are finished and crisp.
*Tip- try not to double layer bacon when wrapping shrimp... under layer won't cook as well.
*Tip- try not to double layer bacon when wrapping shrimp... under layer won't cook as well.
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