My Husbands favorite!!
Filled with flavor, gluten free, and low carb... couldn't ask for more!!!!!!
Pot Roast
4 lbs chuck roast
1 (16oz) bag of baby carrots
1 white onion, chopped
1 celery stalk, chopped
1 package dry onion soup mix (GF)
1 cup water
salt
Mock Potatoes:
1 head cauliflower
4 oz cream cheese
1 frozen peas, thawed
salt & pepper
** I couldn't find a 4lb chuck roast so I bought 2 - 2lb
Pot Roast
~ Season meat on both sides with salt and pepper.
~ Brown meat on both sides in a large skillet over high heat, about 3- 4 min per side.
~ Place in slow cooker and add dry onion
soup mix, water, carrots, celery, and onion
~ Cook on low setting for 8-10 hours
~ When finished add salt to taste
Mock Potatoes:
~ Steam cauliflower (slightly overcook)
~ Place in mixing bowl and add cream cheese, mix until smooth (3-4 minutes). Add salt and pepper to taste
~ Add peas and mix for a few seconds longer. Done!
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