Gluten Free/Low Carb Bread Recipe click here
1 TBS mayonnaise
1 tsp pesto
1 chicken breast (I shredded into large chunks)
Mozzarella, grated
1/2 cup fresh spinach
onion, couple slices
1 tomato
** This is a great sandwich to use up your leftovers... I cooked chicken the night before and just shredded the leftovers and put on this delicious sandwich!!
~ Mix mayo and pesto together and spread on bread
~ Stuff bread with chicken, mazzarella, spinach, onion and tomato
~ Heat pan over medium. Add cooking spray and carefully lay sandwith in pan.
~ Lower heat and cook on both sides until toasted and cheese is melted. (helps to cover with lid while cooking to melt cheese)
Use Panini maker if you have one!
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