All I have to say is, my husband will not eat brussel sprouts unless I cook them like this!!
GOOD STUFF!!
Ingredients:
5 slices of bacon, cut
1/2 tsp minced garlic
16oz brussel sprouts
salt & pepper
Directions:
~ Over medium-high heat, add bacon to skillet and cook until some of the fat is released.
~ Add garlic, salt/pepper, and brussel sprouts. Cook for 2 minutes
~ Turn heat to low and cover. Cook for 15-20 minutes, until tender and browning (stir once or twice)
~ If you want brussel sprouts and bacon a little browner... turn up heat to high and saute for a minute or two
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