Roasted mushrooms... YES PLEASE!! Came across these beauties on the chunkychef.com. Side dishes that are easy AND delicious are hard to come by. I also really love things that look so gourmet but were actually a 5-10 min prep. Simple and flavorful! Hope you enjoy as much as we did!!
2 lb fresh mushrooms, wiped clean and trim stems
4 garlic cloves, minced
1/4 cup olive oil
2 Tbs balsamic vinegar
1 tsp fresh thyme (or dried)
salt & pepper to taste
4 Tbs butter, cut into small pieces
Preheat oven 425 / Serves 2-3 people
~ Line baking sheet with aluminum foil.
~ Toss mushrooms with oil, garlic vinegar, thyme, salt and pepper.
~ Spread out on baking sheet and scatter butter pieces throughout mushrooms
~ Bake 20-25 min, giving the pan a shake about halfway through