Oriental Cabbage Salad - "Cook With Me"

A MUST TRY!!!! I have made this so so so many times since it was introduced to me by the one-and-only Monica Valadez!! AMAZING flavor, unbelievably EASY, and CLEAN ingredients!!! Tamari is just too good to be true... it adds incredible flavor to this dish and perfect for parties or just a simple dinner with the family! This is NOT YOUR AVERAGE ORIENTAL SALAD... so try it and be amazed!!!

Ingredients:
1 head green cabbage, thinly shredded
2-3 green onions
almonds, toasted
sesame seeds, toasted


Dressing:
1/4 cup olive oil
1/4 cup tamari
2 TBS rice wine vinegar


Servings 4
~ Thinly shred cabbage, rinse, and place in bowl
~ In separate bowl whisk olive oil, tamari, and vinegar.
~ Pour tamari dressing over cabbage and toss. Top with almonds, sesame seeds, and green onion.

Joe's Scramble

Joe's Scramble is a dish from the famous Pikes place Market... while visiting Seattle  (where I'm originally from) my mom and I walked down to Pikes Place for a great breakfast at Lowe's. She ordered her usual breakfast "Joe's Scramble" and I followed... AMAZING!! So of course because it was so delicious I had to re-create this dish to share with YOU!! Sometimes you fall in love with a restaurant dish and then try to re-make it at home, only to result in total failure.. but this was not the case.  Joes scramble was super easy and turned out exactly like I hoped!!! Perfect switch up for morning eggs!!

Ingredients:
9 eggs
10-12oz sausage (a little spicy is good)
1/2 cup mushrooms, chopped
1 cup spinach
3 green onions, chopped
fresh parmesan cheese, shredded


*For fluffier eggs, add 1/8 cup half & half (or milk) while whisking eggs


Servings 4
~ In frying pan cook sausage over medium-high heat until done. Add mushrooms and cook another minute.
~ whisk eggs together in small bowl and add to sausage mix.
~ Cook until almost done, add spinach, cook until slightly wilted.
~ Top with green onion, parmesan, and Serve.

Creamy Balsamic Chicken

This recipe... WOW!!! Here is another dish from one of my dearest friends, Monica Valadez who I absolutely LOVE cooking with... This girl can cook!!! We've been having a blast wiping up some dishes together... great talks, great laughs, and great food!! This dish is AMAZING and yet extremely easy!!! I was actually a little shocked by the flavor... I knew it was going to be good but this was better than good!! Monica also threw together an oriental cabbage salad that was equally as shocking and amazing, which I will share in my next post. Basically the whole night was a home run and she continues to surprise me!!

 So thank you Monica for sharing yet another amazing recipe with The Girl Cooks Clean!!!

 

 

Ingredients:

6 Thighs & 6 drumsticks, with skin (Or your choice of chicken)

2/3 cup heavy cream

2 TBS balsamic

salt & pepper

coconut oil

 

 

Servings 4-6 

~ Salt and pepper both sides of chicken

~ In large pan fry chicken in some coconut oil over medium-high until cooked through and golden brown (slight crispness to skin)

~ Romove chicken from pan and set aside. Keep chicken drippings in pan.

~ Add heavy cream and balsamic to pan with chicken drippings. Wisk together (add a little salt if needed).

~ Place chicken back in pan and simmer in sauce for 10 minutes.

 

 

The Best Shish Kabobs - "Cook With Me"

This recipe is definitely close to home and one of my all time favorites!!! It's my dads famous barbequing and my moms famous marinade... Craved by many friends and family!!! My mom also has her own fabulous low carb food blog, The LC Kitchen!! 

When we have a BBQ with guests, this dish is always the huge hit and LOVED by all!!

This was a family affair... I chopped everything, mom marinated, and dad grilled. Nothing better than a warm night under the stars with an amazing family and great food!! Try this Family Favorite and I promise it will become YOUR summer hit!!!

Ingredients:

5 lbs. ribeye beef (or choice beef)

 OR chicken breasts

5 Zucchini or squash

5 red peppers

5 white onions

10 mushrooms

30 oz tamari

1/2 cup sesame oil

3 TBS garlic paste

skewers

 

  

**Tip - When using wood skewers, soak them in water for 30 minutes before using to prevent them from burning.

 

 

Servings 6-8 

~ Cut all meat and vegetables the same size... about 1 inch thick

~ in a bowl combine tamari, sesame oil, and garlic (Marinade)

~ Place Meat in large bowl and pour 1/2 marinade over and marinate for 45 minutes (if using beef) or 15-20 minutes for chicken. toss often to soak all meat.

~ Place veggies except mushrooms in a large bowl and pour the rest of the marinade over and marinate for 20 minutes. Toss often to soak all veggies.

~ Remove veggies from marinade and set aside. Place mushrooms in the same marinade and toss for 1 minute and remove from marinade. (mushrooms are like a sponge they will soak up very very fast so only leave in for 1 minute)

~ Build your kabobs!

~ Grill until meat is finished and enjoy!!

 

 

Marinate:

Meat 45 min

Chicken 15-20 min

Vegetables 20 min

Mushrooms 1 min

 

 

Mexican Beef Stew - "Cook With Me"

This is one of my most favorite things to do, finding out other people's Healthy Family Favo
rites!!! This one comes from Monica Valadez and man can she cook!!! This Stew has unbelievable flavor and the combination of all the ingredients along with the toppings are outstanding!! After having a blast cooking together, we all sat down (including 4 kids) and enjoyed this AMAZING stew... it was a HOME-RUN and my daughter absolutely loved it!! So thank you Monica for sharing one of your Healthy Family Favorites with us... I will be back for more!! :)


 I WOULD LOVE TO KNOW YOUR HEALTHY FAMILY FAVORITE... so to all my friends and family, if you would like to share your favorite healthy recipe, I would LOVE LOVE LOVE to cook with you and feature YOUR fabulous recipe on The Girl Cooks Clean!!! I will be starting a new section on my blog called "Cook With Me" where I will feature YOU and your Healthy Family Favorites!! Please email "Cook With Me" to thegirlcooksclean@gmail.com along with your info and the name of your recipe!

Ingredients:

2 cups white kidney beans (uncooked or canned)

12 oz bacon, 1/2 inch pieces

2-1/2 lbs flat steak, quarter inch cubes

1 onion
4 tomatoes

1 batch of cilantro

2 cloves of garlic

2 cups beef stock

salt

pepper

Toppings:

onion, diced

avocado, diced

cilantro

lime

**Using uncooked beans - cook beans in 6 cups of water and throw in 1 clove of garlic. Bring to a boil and then simmer for 2 hours.

~ In large soup pot, cook bacon on medium-low until crisp. then remove and set aside for later. (keep bacon grease in pot)

~ In same pot, brown steak in bacon grease. Add 1/2 TBS salt and 1/2 tsp pepper. 

~ Slice tomatoes in half along with half an onion and place in pot with meat for 3 or 4 minutes (want them to soak up some meat juices and soften a little). 

~ In a blender add 2 cloves garlic, 1/2 batch of cilantro, 1 tsp salt, 1/4 tsp pepper, and the tomatoes/onion from pot. Blend until completely liquefied. 

~ Add blended sauce to pot along with beef stock and the crisp bacon. Let simmer for 10 minutes.

~ Serving: In serving bowls place a scoop of beans on bottom (with a little bean juice), add stew, and then top with avocado, onion, cilantro, and a squeeze of lime!!!

Healthy Crepes

 Seriously, who doesn't love crepes!! Crepes for breakfast is a huge tradition on my husbands side of the family... Birthday's = crepes, Christmas = crepes, Special Occasion = crepes. My Mother-in-law makes them and these suckers are AMAZING.... The only problem is that an hour after I consume that little piece of heaven, I feel like CRAP (due to the sugar and flour)!! Sooooo, I thought i'd try to come up with a recipe that still tasted great and didn't leave me with a sugar crash, stomach ache, bloated, and the extra LB's!!! Hope you enjoy this low carb and gluten free treat... I know I do!!

Ingredients:
5 eggs, beaten
1/2 cup blanched almond flour
1/2 lemon, juice
1/4 tsp vanilla extract
1 or 2 TBS Just Like Sugar (OR your choice sweetener)- optional
Topping's of your choice


*If you don't want a sweet crepe, discard the sweetener.



Makes 6 crepes
~ Mix all ingredients together
~ Heat skillet over medium heat. spray with non-stick
~Pour just a little batter onto skillet and tilt skillet around so that it covers the whole bottom (should be a very very very thin layer)
~ Cook about 1-2 minutes or until you see top starting to dry out. Then carefully flip and cook for about 30 seconds.
~ Stuff, roll, and top with your choice of goodness!!

Raspberry Lemon Coffee Cake

 Ingredients:
3 cups Almond Meal
1-1/4 cup swerve, Just Like Sugar OR your choice sweetener
3 eggs
1 tsp baking powder
1/2 tsp baking soda
1-1/2 tsp cinnamon
5 TBS butter, chilled and cut into pieces
1/2 cup sour cream
6 oz cream cheese
1/8 cup Jay Robb vanilla protein powder (optional)
1 fresh lemon, juice
2 tsp vanilla extract
2 TBS coconut oil, melted
Salt
1 cup frozen (not thawed) raspberries



Pre-heat oven 350/ Servings 8
This is a layered cake so use 3 different mixing bowls for Streusel topping, cream cheese layer, and cake layer.

Streusel Topping: 
~ Mix 1 cup almond meal, 1 tsp cinnamon, 1/2 cup sweetener, pinch of salt, protein powder, and 5 TBS of butter (if you don't use protein powder then only use 4 TBS of butter). Mix to create a crumble. Use pastry blender, knife, or fork... whatever works for you. Don't worry if its not perfect, just crumble with hands over the top when needed.

Cream Cheese Layer:
~ Mix cream cheese, 1 egg, lemon juice, and 1/4 cup sweetener.

Cake Layer:
~ Mix 2 cups almond meal, baking powder, baking soda, 1/2 tsp cinnamon, 1/2 tsp salt, and 1/2 cup sweetener.
~ Add sour cream, oil, vanilla extract, 2 eggs, and mix well

The Layers:
~ Grease 9x9 baking dish and layer... cake mix first, then cream cheese, then sprinkle raspberries, and finish with streusel on top.
~ Bake for 40-45 minutes
~ Let cool and set before slicing.